Reviews & Media

Some snippets of what people say about FTM

Press

Kuala Lumpur: A Cultural Mosaic

The city’s cultural diversity makes it heaven for foodies, and a great introduction to the culinary scene is to spend an evening with Food Tour Malaysia. Your guide will take you to off-the-beaten-track eateries and give you the lowdown of offerings at street stalls.

November 13, 2015

Business Circle - To Know Malaysian Food Is To Love Malaysia

The stories can be simple ones. For instance, they may take guests to an old-school open air banana leaf place where they can eat with their fingers, as the guide explain the cuisine, culture and heritage that goes into making that meal.

September 2, 2015

South China Morning Post - Six Ways To Enjoy Kuala Lumpur Whatever Your Budget

The passionate foodie guides from  Food Tour Malaysia will take you to their favourite street stalls and restaurants, and weave a memorable cultural experience that is as fascinating as it is tasty.

November 1, 2013

Tiger Tales Asia - Triple Play: Walk, Bike or Bus Around KL

We appeared in a whole section of ‘KL in 3 Ways’ of Tiger Tales – the inflight magazine of Tiger Airlines. [Tiger Tales Asia, Nov-Dec 2013]

July 1, 2013

Oryx In-Flight Magazine: Malaysia - Fun for the family

The guys from Qatar Airways reviewed our food walk and notably, found it interesting enough to appear in their July edition of Oryx inflight magazine.

June 17, 2013

FZ - A summary of Malaysian cuisine and culture at its best

When Michelle initially explained how Food Tour Malaysia was not only about the food, this apprehensive writer thought she was joking. “The food is just a way to explain our culture because a lot of our culture revolves around food. We try to hit all the major ethnic foods of the people around here, and with that we show them a little bit of how Malaysian life is.

May 19, 2013

BFM - Feeding Time: Belly Tours

The face of Food Tours Malaysia, Darren Teoh does what KL folk always think about doing but never get around to. He explores the back alleys of the city to discover hidden gastronomic oases. She also gives you expert advice on negotiating Penang’s foodie delights.

March 1, 2013

BFM - Business Circle: Tourism

Food Tour Malaysia appeared in a local business radio station showcasing itself as one of the alternative tours – to do in Kuala Lumpur. The crew followed us on our tours, and got an insight on how we bring the best of Kuala Lumpur to visitors. Listen to our live tour interview in the link.

July 29, 2012

Green Riders - Late Night Feast in All the Dark Corners of KL

GREEN RIDERS are invited to join Food Tour Malaysia for a late-night feast in all the dark corners of KL. We get to peek into the deliciousness that is Malaysia’s multiculturalism, and witness the greatest pork-soup fired cover of We Are the World ever. Seriously. Ever.

July 17, 2012

Business Circle: Off The Beaten Track

PEMANDU (Economic Transformation Program) interviews some niches in the tourism industry. Follow them as they look at Bed and Breakfasts, local Food Tours and eco-Tourism! (July 2012)

April 28, 2012

The Hindu - Savouring at a snail's pace

“We’re given small blue bowls of aromatic lamb stew next, tasting of coriander, pepper and golden fried onions. Of course no Malaysian meal is complete without nasi lemak, rice cooked in coconut milk and served with crisp anchovies, peanuts, a boiled egg and generous dollop of spicy sambal that stains the rice red.”

March 1, 2012

Travel 360 (Air Asia's In-Flight Magazine) - Quick Bites: Sup on Spring

Rated by TripAdvisor as the #1 activity to do in Kuala Lumpur/Malaysia, the folks behind Food Tour Malaysia are ever-ready to give visitors a real taste of the country's vibrant food scene.

August 1, 2011

Going Places (MAS In-Flight Magazine) - Eat and Explore

For the first-time visitor, the many food choices in Malaysia can be mind-boggling, sometimes even intimidating. Where does one begin to savour the many great eats? A good starting point would be to join Food Tour Malaysia's culinary treks around KL and Petaling Jaya, Selangor.

Blogs

8 Awesome Things to Do in Kuala Lumpur

If you've gone on the Food Tour Malaysia eating experience around KL then you already have a solid understanding of what dishes are what in KL. If you haven't done the tour you seriously should, it will pave the way for good eats throughout your entire Malaysia trip.

Eating all the street food in Kuala Lumpur

A food tour with Food Tour Malaysia- definitely a thing to do in KL! If you want to know what the must eat street food in Kuala Lumpur and what to eat in Malaysia- a Food Tour Malaysia tour is the perfect way to discover this.

What To Eat in Kuala Lumpur

We had satay (Chinese kebabs), noodles, fish and lip-smacking dips. Everyone enjoyed the atmosphere in the tiny restaurant and the food was absolutely delicious. Charles also gave us a local drink that would open our taste buds to the rich flavors.

Penang Travel Guide

Not limiting the food hunt to George Town, you might visit a local wet market as well as head further afield to suburbs like Tanjung Bungha. But a word of warning, be prepared to eat and to eat a lot.

Penang Street Food Tour Travel VLOG

Malaysia is known for it's amazing food and Penang is possibly the heart of that! So we decided to do a Penang Street Food Tour and get some local hawker food in Georgetown with 'Food Tour Malaysia'

November 8, 2015

Latin Abroad - My Top 15 Dishes + Where to Eat Them

I tried the weird-looking concoction during a Kuala Lumpur off-the-eaten-path tour. Seriously, if it weren’t for the encouragement and knowledge of our guide, I don’t think I would have eaten what seemed to be fried black rat tails…!

September 3, 2015

Nomadic Boys - Gay Penang: A Pink Travel Guide

Our guide was Junie, who drove us around to try Penang’s classics like assam laksa (rice noodles with fish broth, soured with tamarind), chendul dessert, ban chan kuih (Chinese crepes), hokkien mee (shrimp broth with yellow noodles, popiah (similar to fresh spring rolls), murtabak and many more.

July 17, 2015

Forking The World - Exploring KL

I asked Charles what it is like being a food tour guide. - “It’s hard work!” He faked a grimace, then brightened his face up with a broad smile. “Honestly though, I get paid to walk around one of the best cities in Asia eating delicious food all day, I can genuinely say I love my job.”

June 3, 2013

If you plan on eating your way around Malaysia, I’ll completely understand.

"As the street food tour can go until late night, I wouldn’t save this for your last day in KL. Besides, you’ll see some areas of the city where tourists don’t go, and that could inspire the rest of your stay."

June 3, 2013

Just make sure to eat light during the day

“You’re going to need a lot of extra room. Even my normally very finicky son ate almost everything we were served, including seconds of some of it. I can’t think of a more potent recommendation!”

September 17, 2012

Glorious! Everyone had a great time, the food was delicious and the company fantastic!

“This food tour was worth its price already. We had experienced a few new food items already and, although the price of the tour was more than we would usually consider, being able to talk with our tour guide Michelle about real life in Malaysia made it worthwhile.”

May 14, 2012

Wonderful Malaysia - A Foodie's Guide to Surviving Malaysia

“The best tip for any tourist is to get to know the locals. You can’t substitute a good conversation with any tourist brochure, nor can you say you’ve fully experienced Malaysia (or any country for that matter) unless you’ve gotten to know its people.”

May 11, 2012

“Gourmet Indiana Joneses”

“Inspired by their own search for authentic food during their travels, the founders of Food Tour Malaysia decided to combine their passion for food and travel into something that visitors to Kuala Lumpur can benefit from.” – Connie

April 19, 2012

The verdict: It was a great gastronomic treat!

“We went to 5 or 6 places, and it was nice because we were the only “tourists” in the area..which means these are genuine hole-in-the-wall local spots. Cool! The verdict: It was a great gastronomic treat! Definitely worth it. As they say, the best way to get to know the culture of a place is through it’s people and food.”

January 20, 2012

He very cleverly makes us all feel relaxed, like we're in the company of friends

“Darren ordered us a special Yee Sang dish that Chinese people try to eat at this time of the year as it is very auspicious for ensuring prosperity. We had to use our chopsticks to mix and toss all the components of the dish (ginger, toasted sesame seeds, horseradish, raw fish, various rice cracker things, plum sauce, grated carrot) mounding it as high as possible to ensure the highest level of prosperity for all.” – Judy

January 16, 2012

Non-stop from 7 pm to midnight

“One night we took a street food tour with Food Tour Malaysia and if you ever find yourself in KL it is a must do. Charles, our guide, was more like a local foodie friend taking us to his favorite joints. We made half a dozen stops & sampled some of KL’s finest hawker food. We ate non-stop from 7 pm to midnight.”

September 18, 2011

A four-hour food extravaganza

“Malaysia is a blend of Malay, Chinese and Indian and to ensure we didnt miss out Sam took us on a four-hour food extravaganza starting with Indian. This was probably my fave.” – Lauren

August 4, 2011

He was a great guide and knew a lot about Malaysia and food

“Roast salted pork…best bite of the tour.” – Joshua Schuman

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